OFFICIAL RULES

1. Eligibility:

• Participation is open to teams associated with badged agencies including law enforcement, fire, emergency medical services (EMS), military, or other segments of the emergency response system.

2. Registration:

• Teams must register in advance to secure their spot in the cook-off. There is no cost to register.

3. Chili Preparation:

• Teams are required to prepare a minimum of 8 gallons of chili.
• This is an “Open Class” chili event where competitors are allowed the freedom to experiment with various ingredients, flavors, and cooking techniques.
• Beans are welcome, but not required.
• Teams are responsible for providing their own ingredients, cooking utensils, and equipment.
• All chili must be prepared in a sanitary manner, following food safety guidelines.

4. Ingredients:

• Teams are free to choose their own ingredients, but all must be disclosed to the event organizers for allergy and dietary considerations.
• Pre-packaged spice mixes are allowed, but the majority of the chili must be made from scratch.

5. Presentation:

• Each team must present their chili for judging in a designated container provided by the event organizers.
• Teams are encouraged to decorate their booth and wear uniforms or costumes representing their respective affiliations. 

6. Judging:

• A panel of impartial judges will evaluate each chili based on taste, aroma, texture, and presentation.
• Winners will be announced at the awards ceremony.

7. Awards:

• Awards will be given for Judges 1st and 2nd Choice, People’s Choice, and Best Booth. 
• Prizes will include trophies, awards, and other recognition.

8. Charity:

• All proceeds from the event will go towards supporting a designated local charity.

9. Sportsmanship:

• Participants are expected to maintain a friendly and sportsmanlike attitude throughout the event.
• Any disputes will be resolved by event organizers, and their decisions are final.