OFFICIAL RULES

1. Eligibility:

• Participation is open to teams representing badged agencies including law enforcement, fire, EMS, and other agencies that make up the public safety system.

2. Registration:

• Teams must register in advance to secure their spot in the cook-off. 
• There are no costs to compete.

3. Chili Preparation:

• Teams are required to prepare a minimum of 8 gallons of chili. (More is welcomed)
• This is an open class event where competitors have the freedom to experiment with various ingredients, flavors, and cooking techniques.
• Beans are not required.
• Teams are responsible for bringing their own ingredients, cooking utensils, and equipment.
• All chili must be prepared in a sanitary manner, following food safety guidelines.

4. Ingredients:

• Teams are free to choose their own ingredients, but all must be disclosed to the event organizers for allergy and dietary considerations.
• Pre-packaged spice mixes are allowed, but the majority of the chili must be made from scratch.

5. Presentation:

• Each team must present their chili for judging in a designated container provided by the event organizers.
• Teams are encouraged to decorate their cooking stations and wear uniforms or costumes representing their respective agencies.

6. Judging:

• A panel of impartial judges will evaluate each chili based on taste, aroma, texture, and presentation.
• Winners will be announced at the awards ceremony.

8. Awards:

• Awards will be given for Judges Choice 1st and 2nd place, People’s Choice, and Best Booth.
• Prizes include trophies, certificates, and other recognition.

9. Charity:

• All proceeds from the event will go towards supporting a designated local charity.

10. Sportsmanship:

• Participants are expected to maintain a friendly and sportsmanlike attitude throughout the event.
• Any disputes will be resolved by event organizers, and their decisions are final.