Participation is open to teams representing badged agencies including law enforcement, fire, EMS, and other agencies that make up the public safety system.
2. Registration:
Teams must register in advance to secure their spot in the cook-off.
There are no costs to compete.
3. Chili Preparation:
Teams are required to prepare a minimum of 8 gallons of chili. (More is welcomed)
This is an open class event where competitors have the freedom to experiment with various ingredients, flavors, and cooking techniques.
Beans are not required.
Teams are responsible for bringing their own ingredients, cooking utensils, and equipment.
All chili must be prepared in a sanitary manner, following food safety guidelines.
4. Ingredients:
Teams are free to choose their own ingredients, but all must be disclosed to the event organizers for allergy and dietary considerations.
Pre-packaged spice mixes are allowed, but the majority of the chili must be made from scratch.
5. Presentation:
Each team must present their chili for judging in a designated container provided by the event organizers.
Teams are encouraged to decorate their cooking stations and wear uniforms or costumes representing their respective agencies.
6. Judging:
A panel of impartial judges will evaluate each chili based on taste, aroma, texture, and presentation.
Winners will be announced at the awards ceremony.
8. Awards:
Awards will be given for Judges Choice 1st and 2nd place, People’s Choice, and Best Booth.
Prizes include trophies, certificates, and other recognition.
9. Charity:
All proceeds from the event will go towards supporting a designated local charity.
10. Sportsmanship:
Participants are expected to maintain a friendly and sportsmanlike attitude throughout the event.
Any disputes will be resolved by event organizers, and their decisions are final.